Saturday, August 22, 2015
A New Draw in the South Suburbs
Dave Miera, a carpenter and framer by trade, built the bars at Caution Brewing, Kokopelli Beer Co. and Stapleton Tap House. And then he decided to build his own brewery.
Boggy Draw Brewery opened last month in Sheridan, adding to the growing number of craft breweries dotting the south metro area. And early returns indicate that it's going to be a welcome addition to the Denver scene, with one beer seeming ready to shine as a unique standout.
That beer is Gangsta of Love, the brewery's cream ale aged in gin barrels. Pairing the sharp juniper taste with the lightly hopped and medium-bodied beer manages to create a flavor of its own, as notes of vanilla and caramel jump forward and combine with pin-pricks of gin taste to rev the beer up without making it overwhelming.
Boggy Draw - named after Miera's favorite hunting spot and festooned with deer heads and cow hides - has a couple of other gems ups its camouflaged sleeve as well. The Ese Bueno ESB is an Americanized and especially hoppy version of the style. The Lemondrop Pale Ale, a smash beer, is sharp with a citrus burst. And the Hefeweizen offers immediate hints of banana and bubble gum and is kicky and hopped enough to leave an impression.
Some of the offerings, like the Elk Mane Dark Wheat and the Boggy Bastard Southern Brown, are refreshing and pleasing, if not complex. A few - particularly the American Wheat and Belgian Pale - are quite light-bodied for their styles, coming and going without offending you but without creating anything to remember either.
It's amazing to think that, just four years ago, Denver's south suburbs largely were without breweries that were not connected to national brewpub chains. Now just about every suburb, including the blink-and-you'll-miss-it town of Sheridan, has their own. Some, like Lone Tree Brewing, are doing amazing things, while others are slower to catch up to the general quality level of the Front Range.
Boggy Draw begins its existence with a complement of quality beers and a few you'd want to drink over and over. And it really does give one more incentive for the Denver beer drinker to take a field trip to see what is happening to the south.
Dave Miera, a carpenter and framer by trade, built the bars at Caution Brewing, Kokopelli Beer Co. and Stapleton Tap House. And then he decided to build his own brewery.
Boggy Draw Brewery opened last month in Sheridan, adding to the growing number of craft breweries dotting the south metro area. And early returns indicate that it's going to be a welcome addition to the Denver scene, with one beer seeming ready to shine as a unique standout.
That beer is Gangsta of Love, the brewery's cream ale aged in gin barrels. Pairing the sharp juniper taste with the lightly hopped and medium-bodied beer manages to create a flavor of its own, as notes of vanilla and caramel jump forward and combine with pin-pricks of gin taste to rev the beer up without making it overwhelming.
Boggy Draw - named after Miera's favorite hunting spot and festooned with deer heads and cow hides - has a couple of other gems ups its camouflaged sleeve as well. The Ese Bueno ESB is an Americanized and especially hoppy version of the style. The Lemondrop Pale Ale, a smash beer, is sharp with a citrus burst. And the Hefeweizen offers immediate hints of banana and bubble gum and is kicky and hopped enough to leave an impression.
Some of the offerings, like the Elk Mane Dark Wheat and the Boggy Bastard Southern Brown, are refreshing and pleasing, if not complex. A few - particularly the American Wheat and Belgian Pale - are quite light-bodied for their styles, coming and going without offending you but without creating anything to remember either.
It's amazing to think that, just four years ago, Denver's south suburbs largely were without breweries that were not connected to national brewpub chains. Now just about every suburb, including the blink-and-you'll-miss-it town of Sheridan, has their own. Some, like Lone Tree Brewing, are doing amazing things, while others are slower to catch up to the general quality level of the Front Range.
Boggy Draw begins its existence with a complement of quality beers and a few you'd want to drink over and over. And it really does give one more incentive for the Denver beer drinker to take a field trip to see what is happening to the south.
Labels: Barrel aging, Boggy Draw Brewery, Caution Brewing, ESB, Kokopelli Beer Co, Lone Tree Brewing, New Colorado breweries, Stapleton Tap House
Monday, March 23, 2015
A Quickie Guide to Colorado Craft Beer Week
Do you really need an excuse to celebrate locally made beer? The guess is that if you're enough of a beer geek to read this blog, you probably get twitchy if it's been over a week since you've been to a brewery or beer bar, and you use that as reason enough to go back out.
But if you need that extra push — like, purely hypothetically, if you have a 7-month-old at home and feel a little guilty calling home and telling your wife that you have to go support the craft-beer industry before you can feed him and put him to bed — this week gives that to you. It's Colorado Craft Beer Week, and a whole bunch of breweries and bars are offering one-of-a-kind or only-once-in-a-while activities that hold great interest.
This is not a comprehensive guide to what's out there; you can find that on the Colorado Brewers Guild's official event page. But for those who want the CliffsNotes version, here's a couple of the most interesting offerings over the next six days.
1) New Kids on the Block
Imbibe once again is bringing together many of the breweries that opened in the past two years, to show off what is new and what is experimental in the Colorado scene. Scheduled for 7:30 to 10 p.m. Thursday at The Lobby, the $45 event serves as a great opportunity (last year's is pictured above) to catch up with some of the non-Denver innovators especially that you might not find in every bar or liquor store yet.
2) 2nd Choice Collab Fest
Those who missed Saturday's Collaboration Fest missed one of the most audacious collections of beers in one room in a long time, from fascinating new takes on the IPA style to Basil blonde/cherry kriek combos. The Terminal Bar at Union Station will be serving a number of the offerings all week — and it might be the last chance you'll have to try them.
3) Fuss Off
Speaking of collaborations, the most intriguing event of the week will be a Wednesday-night gathering of a number of breweries that decided to make a pumpkin-peach ale of some sort after Budweiser's Super Bowl ad mocked the style. Only people who buy a ticket will be informed of the location of the get-together. That's planning something the hard way.
4) New Beer Tappings
Countless ales will make their debut this week. A few of the more intriguing ones are:
• Denver Beer Co. releases its Cocoa Creme Graham Cracker Porter at 4 p.m. Thursday;
• Also at 4 p.m. Thursday, Odell will tap a smoked juniper and pepper version of its classic 90 Shilling at Stapleton Tap House; and,
• At 5 p.m. Friday, Trinity Brewing taps a 45th Parallel Oregon-style IPA.
5) Book Festival
From 4 to 7 p.m. Friday, Dry Dock is hosting a Book Showcase at its North Dock facility. Signing and selling their wares will be beer authors Emily Hutto, Dan Rabin and ... well, me. So, seriously, stop by and say hello, even if you already have your copy of "Mountain Brew."
Do you really need an excuse to celebrate locally made beer? The guess is that if you're enough of a beer geek to read this blog, you probably get twitchy if it's been over a week since you've been to a brewery or beer bar, and you use that as reason enough to go back out.
But if you need that extra push — like, purely hypothetically, if you have a 7-month-old at home and feel a little guilty calling home and telling your wife that you have to go support the craft-beer industry before you can feed him and put him to bed — this week gives that to you. It's Colorado Craft Beer Week, and a whole bunch of breweries and bars are offering one-of-a-kind or only-once-in-a-while activities that hold great interest.
This is not a comprehensive guide to what's out there; you can find that on the Colorado Brewers Guild's official event page. But for those who want the CliffsNotes version, here's a couple of the most interesting offerings over the next six days.
1) New Kids on the Block
Imbibe once again is bringing together many of the breweries that opened in the past two years, to show off what is new and what is experimental in the Colorado scene. Scheduled for 7:30 to 10 p.m. Thursday at The Lobby, the $45 event serves as a great opportunity (last year's is pictured above) to catch up with some of the non-Denver innovators especially that you might not find in every bar or liquor store yet.
2) 2nd Choice Collab Fest
Those who missed Saturday's Collaboration Fest missed one of the most audacious collections of beers in one room in a long time, from fascinating new takes on the IPA style to Basil blonde/cherry kriek combos. The Terminal Bar at Union Station will be serving a number of the offerings all week — and it might be the last chance you'll have to try them.
3) Fuss Off
Speaking of collaborations, the most intriguing event of the week will be a Wednesday-night gathering of a number of breweries that decided to make a pumpkin-peach ale of some sort after Budweiser's Super Bowl ad mocked the style. Only people who buy a ticket will be informed of the location of the get-together. That's planning something the hard way.
4) New Beer Tappings
Countless ales will make their debut this week. A few of the more intriguing ones are:
• Denver Beer Co. releases its Cocoa Creme Graham Cracker Porter at 4 p.m. Thursday;
• Also at 4 p.m. Thursday, Odell will tap a smoked juniper and pepper version of its classic 90 Shilling at Stapleton Tap House; and,
• At 5 p.m. Friday, Trinity Brewing taps a 45th Parallel Oregon-style IPA.
5) Book Festival
From 4 to 7 p.m. Friday, Dry Dock is hosting a Book Showcase at its North Dock facility. Signing and selling their wares will be beer authors Emily Hutto, Dan Rabin and ... well, me. So, seriously, stop by and say hello, even if you already have your copy of "Mountain Brew."
Labels: collaboration beers, Colorado Craft Beer Week, Denver Beer Co, Mountain Brew book, New Colorado breweries, Odell Brewing, Stapleton Tap House, Trinity Brewing
Saturday, September 21, 2013
Cheers to the All-Colorado Beer Bars
While Colorado Plus gets a lot of well-deserved attention from the beer geeks on the west side of Denver, there is another recently opened all-Colorado beer bar on the east side meriting the same kudos.
Stapleton Tap House, which owner Michael Kearns (above left, with fearless assistant Justin) debuted seven weeks ago in the Northfield shopping center - and which the Fearless Tasting Crew visited last night - offers up 35 Colorado craft brews on tap. Kearns adds the twist, though, that not only will he not serve you out-of-state crap, but you won't even find the likes of the state's largest craft brewers - such as New Belgium, Breckenridge or Odell - on his tap list. (Kearns acknowledged, however, that he would think about tapping a rare or one-off beer from the "big" boys if offered.)
Instead, patrons get to choose from the likes of smaller gems, such as Trinity or River North, or even breweries you won't find at a lot of places yet, such as Copper Kettle or Echo. Upslope IPA is as mainstream as you get at Stapleton Tap House - and while that's a tasty brew, Kearns noted that he doesn't sell much of it, because people are keen to try things they haven't quaffed before.
Stapleton Tap House also eschews food trucks, but for a more practical reason - there's a half-dozen restaurants within steps of its front door happy to serve up to-go plates for you to bring back to the bar. While many are larger chains, one is Jim ' N Nick's BBQ, whose local owner, Paul Bestafka, is a big supporter of craft beer.
In its first visit, the tasting crew enjoyed a variety of quality beers that included Crabtree Cezanne Apricot Saison, Trinity Soleil Farmhouse Saison, Elevation Little 'Mo Porter and Twisted Pine Hoppy Boy IPA. The night was complete only when Stapleton kicked a keg of the excellent Copper Kettle Mexican Chocolate Stout but stifled our tears by replacing it with River North Hoppenberg Uncertainty Principle, arguably the tastiest beer made in Colorado.
One can question the business sense of opening a craft beer bar in shopping center surrounded by chains; several times we were shocked to see that there were a number of open tables at the taphouse on a Friday night. But you've got to give credit to what Kearns and his staff are doing, and it gives you a reason to head east for craft beer for a change.
While Colorado Plus gets a lot of well-deserved attention from the beer geeks on the west side of Denver, there is another recently opened all-Colorado beer bar on the east side meriting the same kudos.
Stapleton Tap House, which owner Michael Kearns (above left, with fearless assistant Justin) debuted seven weeks ago in the Northfield shopping center - and which the Fearless Tasting Crew visited last night - offers up 35 Colorado craft brews on tap. Kearns adds the twist, though, that not only will he not serve you out-of-state crap, but you won't even find the likes of the state's largest craft brewers - such as New Belgium, Breckenridge or Odell - on his tap list. (Kearns acknowledged, however, that he would think about tapping a rare or one-off beer from the "big" boys if offered.)
Instead, patrons get to choose from the likes of smaller gems, such as Trinity or River North, or even breweries you won't find at a lot of places yet, such as Copper Kettle or Echo. Upslope IPA is as mainstream as you get at Stapleton Tap House - and while that's a tasty brew, Kearns noted that he doesn't sell much of it, because people are keen to try things they haven't quaffed before.
Stapleton Tap House also eschews food trucks, but for a more practical reason - there's a half-dozen restaurants within steps of its front door happy to serve up to-go plates for you to bring back to the bar. While many are larger chains, one is Jim ' N Nick's BBQ, whose local owner, Paul Bestafka, is a big supporter of craft beer.
In its first visit, the tasting crew enjoyed a variety of quality beers that included Crabtree Cezanne Apricot Saison, Trinity Soleil Farmhouse Saison, Elevation Little 'Mo Porter and Twisted Pine Hoppy Boy IPA. The night was complete only when Stapleton kicked a keg of the excellent Copper Kettle Mexican Chocolate Stout but stifled our tears by replacing it with River North Hoppenberg Uncertainty Principle, arguably the tastiest beer made in Colorado.
One can question the business sense of opening a craft beer bar in shopping center surrounded by chains; several times we were shocked to see that there were a number of open tables at the taphouse on a Friday night. But you've got to give credit to what Kearns and his staff are doing, and it gives you a reason to head east for craft beer for a change.
Labels: Copper Kettle Brewing, Crabtree Brewery, Elevation Beer, River North Brewery, Stapleton Tap House, Trinity Brewing, Twisted Pine Brewing
