Saturday, May 09, 2020

 
7 Beers That Got Me Through Lockdown

As Colorado is starting to take baby steps out of its nearly-two-month coronavirus lockdown, there's a lot about the period since mid-March we won't want to remember. Job losses. Illnesses or even deaths of family and friends. The feeling of uncertainty surrounding everything we do.

But what I don't want to forget, frankly, are some of the brews that were comforting during this time, from a few that came out before the virus outbreak and stared lovingly from the beer-fridge shelf to ones that local breweries boldly debuted even when no one could sit in their taprooms to enjoy them. And while we wait to get the go-ahead to return to those taprooms — Gov. Polis said he is hoping for Memorial Day weekend, though not promising anything — let's raise a pint from our barrooms or front porches to some notable efforts that made this period just a little more palatable.

1) Westfax Sippin' on a Cloud
Truth be told, no beer has been more omnipresent in the Sealover household or become quite as much of a daily go-to as Urban Lumberjack, the deliciously soupy and bright hazy IPA from this wildly underrated Lakewood brewery. But Sippin' on a Cloud, its double hazy IPA effort, has been an eye-opener, packed with hops that burst forth in pineapple flavor but are cushioned perfectly by an oat-y body that absorbs the alcohol burn and gives you a smooth, full and very big alternative when you just want to forget about the world around you and lose yourself in a beer.

2) Oskar Blues Can-O-Bliss Double IPA
One of the standout debuts of the 2019 Great American Beer Festival — No, seriously, how long ago does that feel? — this beer wisely made it into cans at the beginning of the year and holds up very well even for a while in your fridge. Full of Citra hops and extremely balanced, there is no residual alcohol in the flavor here. It's less fruity than its single little brother, which was arguably the best Colorado beer of 2019, but it's very smooth for what it is.

3)  Strange Times Too
Fans of Strange Craft Beer's fruity-with-a-tinge-of-funk Cherry Kriek may never look at it the same way again after sampling this Brett-infused version of the beer, which brings it a sparkling, sharp edge and ranks as one of the best experiments this brewery has made in its 10-year history. It provides a full mouth — sweet, tart and a decent-sized body to balance all the flavors — and makes for a perfect Zoom call beer (as demonstrated in the photo at the top).

4) Cannonball Creek Return of the Mackaroon
The next time you think of the Golden brewery as a pale-ale and flavorful-lager specialist, find this beer and re-set your thinking. Dark as night with a roasty body and yet quite sweet with the blend of coconut and macaroon, this oatmeal porter is a kaleidoscope of flavors that combine into a shockingly smooth experiment that lets you experience different sensations as you roll it over your tongue. Perfect with take-it-home pizza.

5) Denver Beer Tart Delight
This lighter-bodied sour offering is not the beer that makes you pucker up, but it is the offering you want if you desire a little prick of tartness in an easy-drinking form that you can wolf down with dinner, after a hike or sitting alone on your porch pondering where the world goes next. The lime/orange palate is permeating without penetrating your taste buds too deeply. Expect to enjoy this with cookouts when they return.

6) Sanitas Mama's Peaches IPA
An early 2020 offering, this special release is the rare fruited IPA that actually works, because the peach flavor here is solid but not overbearing, laying a groundwork where it meshes with the Centennial and Summit hops. You feel the pinecone resin that should peek out in a traditional West Coast IPA, but it's mixed with a sweetness that makes you stop to consider the melange of flavors. Simply, it's a beer for many tastes.

7) Sierra Nevada Hoppy Anniversary Ale
A shout-out needs to be given to this out-of-state pioneer for a beer that it released a number of months back but that holds up well in the bar fridge despite its hoppy nature. Sierra Nevada always has had the gift of balancing hops and malt, and this special release has an early-craft feel in its use of hops for bittering on top of a slightly woody body. It won't challenge you, but it will remind you of the first "microbrewery" offering that made you fall in love with the sector.

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