Friday, April 08, 2016
How do beer bar chains blend with the Denver scene?
It was both somewhat surprising and slightly predictable to learn in February that World of Beer had shuttered its downtown Denver location after just 18 months.
There was surprise because the location offered more than 50 beers on tap, including an array of impressive local and national offerings and had the on-the-surface credibility of some of the better beer bars in the crowded LoDo scene. Its Sunday BEERunch (pictured below) had a tasty menu extending from breakfast classics to tasty chipotle porter wings.
But World of Beer, which still operates locations in Cherry Creek and Lakewood, also carried in its description a series of words that can spell death to craft-beer enthusiasts — "out-of-state chain." And while I visited the location occasionally until its demise, I also noticed that the crowds never appeared there the way they did at places like Freshcraft or Lucky Pie or Falling Rock Tap House.
It's worth noting that chains were some of America's original craft-beer bars, including the Colorado-based Old Chicago chain that opened its doors in 1976, the same year that the first beers rolled off the lines at New Albion Brewery. But in today's farm-to-pint, uber-local beer-drinking society, it's also worth asking what the place of chains is here in the Napa Valley of craft beer.
One way to do that is to look at two other chains that remain downtown and seem to be thriving, at least by the size of the crowds I encountered there in the past two weeks.
The California-based Yard House chain actually was one of the early beer bars in downtown, finding its way into Denver around the time that Freshcraft and Euclid Hall were opening. At 120 distinct taps of beer, it actually has more flowing from kegs than even Falling Rock, though no one has ever confused the two businesses.
Yard House has suffered rightly from those who take a cursory look at its beer list and note the number of macro beers and "crafty" macro-owned breweries that inhabit its taps - a far higher percentage of its lineup than those previously mentioned beer bars. But at the end of March, it rolled out 25 new beers at the 16th Street Mall location, and they showed its commitment to quality.
Dry Dock, Crooked Stave, Grimm Brothers and Odell's sour series found a permanent place on the tap list. Bigger national craft breweries like Rogue were on there too, but with offerings like its coffee/IPA-hybrid Cold Brew that you can't find everywhere else. And Yard House folks found a few gems, like the flowery and grapefruity Almanac IPA, that would have a proud place in any locally owned beer bar.
Yes, faux-craft breweries like Elysian and Kona still have quite a few taps on the Yard House list. But, despite its corporate nature, one can't walk into the bar anymore and not be able to find enough palate-pleasing originals to keep you busy for the full happy hour.
Two blocks down from Yard House is Henry's Tavern, a Portland-based concept that opened in the Denver Pavilions just before Great American Beer Festival last year. It brandishes a tap list of 100 offerings, including some new-to-market goodies like La Cumbre (the New Mexico brewer that's one of the country's up-and-coming IPA makers) and some atypical locals like Left Hand's Great Juju.
Henry's adds the bonus of a fairly impressive upscale beer-bar menu, featuring goodies like accessible sushi and Gorgonzola fries. And it's got a nice patio, which I discovered yesterday because a friend and I couldn't find a seat inside the bar.
Again, there is more of a splash of corporate beer on the menu than you'd ever find at a place like Star Bar or Hops 'n Pie. But it's clear the owners support more than just the 50 largest craft breweries also and are willing to pick up locals, like Comrade Brewing.
So, yes, it's still OK to prefer the locals. They support even more of the small and rising craft breweries, and keeping 100 percent of the money within the community can do nothing but help the craft beer scene grow.
But at this point, it at least is worth acknowledging that some of these out-of-state chains are making more of an effort to resemble the tap lists of the local joints. And that too is a win for the local beer scene, as we all appear to be Denver-fying the national chains and making them realize how important it is to know your crowd.
It was both somewhat surprising and slightly predictable to learn in February that World of Beer had shuttered its downtown Denver location after just 18 months.
There was surprise because the location offered more than 50 beers on tap, including an array of impressive local and national offerings and had the on-the-surface credibility of some of the better beer bars in the crowded LoDo scene. Its Sunday BEERunch (pictured below) had a tasty menu extending from breakfast classics to tasty chipotle porter wings.
But World of Beer, which still operates locations in Cherry Creek and Lakewood, also carried in its description a series of words that can spell death to craft-beer enthusiasts — "out-of-state chain." And while I visited the location occasionally until its demise, I also noticed that the crowds never appeared there the way they did at places like Freshcraft or Lucky Pie or Falling Rock Tap House.
It's worth noting that chains were some of America's original craft-beer bars, including the Colorado-based Old Chicago chain that opened its doors in 1976, the same year that the first beers rolled off the lines at New Albion Brewery. But in today's farm-to-pint, uber-local beer-drinking society, it's also worth asking what the place of chains is here in the Napa Valley of craft beer.
One way to do that is to look at two other chains that remain downtown and seem to be thriving, at least by the size of the crowds I encountered there in the past two weeks.
The California-based Yard House chain actually was one of the early beer bars in downtown, finding its way into Denver around the time that Freshcraft and Euclid Hall were opening. At 120 distinct taps of beer, it actually has more flowing from kegs than even Falling Rock, though no one has ever confused the two businesses.
Yard House has suffered rightly from those who take a cursory look at its beer list and note the number of macro beers and "crafty" macro-owned breweries that inhabit its taps - a far higher percentage of its lineup than those previously mentioned beer bars. But at the end of March, it rolled out 25 new beers at the 16th Street Mall location, and they showed its commitment to quality.
Dry Dock, Crooked Stave, Grimm Brothers and Odell's sour series found a permanent place on the tap list. Bigger national craft breweries like Rogue were on there too, but with offerings like its coffee/IPA-hybrid Cold Brew that you can't find everywhere else. And Yard House folks found a few gems, like the flowery and grapefruity Almanac IPA, that would have a proud place in any locally owned beer bar.
Yes, faux-craft breweries like Elysian and Kona still have quite a few taps on the Yard House list. But, despite its corporate nature, one can't walk into the bar anymore and not be able to find enough palate-pleasing originals to keep you busy for the full happy hour.
Two blocks down from Yard House is Henry's Tavern, a Portland-based concept that opened in the Denver Pavilions just before Great American Beer Festival last year. It brandishes a tap list of 100 offerings, including some new-to-market goodies like La Cumbre (the New Mexico brewer that's one of the country's up-and-coming IPA makers) and some atypical locals like Left Hand's Great Juju.
Henry's adds the bonus of a fairly impressive upscale beer-bar menu, featuring goodies like accessible sushi and Gorgonzola fries. And it's got a nice patio, which I discovered yesterday because a friend and I couldn't find a seat inside the bar.Again, there is more of a splash of corporate beer on the menu than you'd ever find at a place like Star Bar or Hops 'n Pie. But it's clear the owners support more than just the 50 largest craft breweries also and are willing to pick up locals, like Comrade Brewing.
So, yes, it's still OK to prefer the locals. They support even more of the small and rising craft breweries, and keeping 100 percent of the money within the community can do nothing but help the craft beer scene grow.
But at this point, it at least is worth acknowledging that some of these out-of-state chains are making more of an effort to resemble the tap lists of the local joints. And that too is a win for the local beer scene, as we all appear to be Denver-fying the national chains and making them realize how important it is to know your crowd.
Labels: Almanac Beer, beer bars, chains, Henry's Tavern, La Cumbre Brewing, Left Hand Brewing, Old Chicago, Rogue Ales, World of Beer, Yard House
Friday, May 29, 2015
Burning Can: A Different Kind of Beer Festival
The idea behind most beer festivals is simple. Get a whole bunch of breweries together. Maybe create a theme for their beers. Put them all together in a field or in a hall. And if you want to come up with some peripheral booths or contests, great. The idea usually works.
But on Saturday, the town of Lyons will host what is arguably the state's premier beer festival at which the beer (or a beer/food pairing) is not soaking up 95 percent of the attention. Yes, there will be more than 60 craft breweries pouring more than 200 types of canned beer at Oskar Blues' fourth annual Burning Can. But there will be so much more as well.
Held as part of the Lyons Outdoor Games, attendees will be able to watch kayaking and boater cross and can, if they want, round up a team to participate in a morning Beer Relay that will test participants' ability to run a team 5K run while receiving extra points for drinking a beer. There will be dirt-bike jumping, slackline acrobatics, a concert by New Orleans' The Revivalists and camping so that people can fully immerse themselves in the outdoor experience.
Oh, and did I mention beer? With 510 craft breweries now canning about 2,000 different beers nationwide, canning pioneers Oskar Blues get more inquiries about being a part of their event each year and have added about 12 breweries each annum to the lineup. Those include beer makers whose products aren't available otherwise in Colorado, such as Sun King Brewery of Indiana and La Cumbre Brewing of New Mexico. And it also includes breweries that may be canning just for this event on Oskar Blues' special "Crowler" system, ranging from City Star Brewing to Left Hand.
Oskar Blues marketing guru Chad Melis believes the event serves as a sort of big-tent revival to allow Colorado's second-largest craft brewery to preach about the advantages of cans, from their environmental benefits to the way they protect beer better from oxygen and light. But for a company that chose the location of its second brewery (in Brevard, North Carolina) based in large part on its proximity to killer mountain-biking, it also serves as a chance to proselytize on the seamless inclusion of craft beer in any outdoor lifestyle.
"There's a full top-to-bottom outdoor experience there," Melis said. "To be able to pack in a full day of outdoor activity, to be able to try beers from across the country that you can't get, and then to top it off with a full concert, I don't think there are a lot of events like that. We really want to make it a destination festival."
And while the $45 event won't lack for attendees, the 4 to 7 p.m. beer-tasting portion of the day also isn't sold out yet.
Burning Can may not be everyone's cup of tea. Not every beer drinker has to feel like they're sipping at the X Games to enhance their experience. But it's one of the more unique events on the beer circuit in Colorado and may, for that reason alone, be worth the trip this weekend.
The idea behind most beer festivals is simple. Get a whole bunch of breweries together. Maybe create a theme for their beers. Put them all together in a field or in a hall. And if you want to come up with some peripheral booths or contests, great. The idea usually works.
But on Saturday, the town of Lyons will host what is arguably the state's premier beer festival at which the beer (or a beer/food pairing) is not soaking up 95 percent of the attention. Yes, there will be more than 60 craft breweries pouring more than 200 types of canned beer at Oskar Blues' fourth annual Burning Can. But there will be so much more as well.
Held as part of the Lyons Outdoor Games, attendees will be able to watch kayaking and boater cross and can, if they want, round up a team to participate in a morning Beer Relay that will test participants' ability to run a team 5K run while receiving extra points for drinking a beer. There will be dirt-bike jumping, slackline acrobatics, a concert by New Orleans' The Revivalists and camping so that people can fully immerse themselves in the outdoor experience.
Oh, and did I mention beer? With 510 craft breweries now canning about 2,000 different beers nationwide, canning pioneers Oskar Blues get more inquiries about being a part of their event each year and have added about 12 breweries each annum to the lineup. Those include beer makers whose products aren't available otherwise in Colorado, such as Sun King Brewery of Indiana and La Cumbre Brewing of New Mexico. And it also includes breweries that may be canning just for this event on Oskar Blues' special "Crowler" system, ranging from City Star Brewing to Left Hand.
Oskar Blues marketing guru Chad Melis believes the event serves as a sort of big-tent revival to allow Colorado's second-largest craft brewery to preach about the advantages of cans, from their environmental benefits to the way they protect beer better from oxygen and light. But for a company that chose the location of its second brewery (in Brevard, North Carolina) based in large part on its proximity to killer mountain-biking, it also serves as a chance to proselytize on the seamless inclusion of craft beer in any outdoor lifestyle.
"There's a full top-to-bottom outdoor experience there," Melis said. "To be able to pack in a full day of outdoor activity, to be able to try beers from across the country that you can't get, and then to top it off with a full concert, I don't think there are a lot of events like that. We really want to make it a destination festival."
And while the $45 event won't lack for attendees, the 4 to 7 p.m. beer-tasting portion of the day also isn't sold out yet.
Burning Can may not be everyone's cup of tea. Not every beer drinker has to feel like they're sipping at the X Games to enhance their experience. But it's one of the more unique events on the beer circuit in Colorado and may, for that reason alone, be worth the trip this weekend.
Labels: Canned beer, City Star Brewing, Festivals, La Cumbre Brewing, Left Hand Brewing, Oskar Blues, Sun King Brewing
Sunday, December 29, 2013
Santa Fe's Brewing Scene - A Work in Progress
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There are several reasons you head to Santa Fe - the art, the food, the history, the beautiful churches. But on a trip down there earlier this month, I also wanted to take some time to understand whether the rumors of a resurgent New Mexico brewing scene were true.
After a week imbibing in Taos and the "City Different," it becomes apparent that while there are a few gems to be found in northern New Mexico, the quality and consistency of the beer remains hit-and-miss. And the scene, however growing, still lags behind that of the one south in Albuquerque.
Nothing embodied these traits quite like Blue Corn Café & Brewery, a locally loved brewery/restaurant that recently took home two medals at the Great American Beer Festival. Both of those honored beers - the End of the Trail Brown Ale and Gold Medal Oatmeal Stout - are solid offerings that are smooth and, in the case of the stout, pleasantly sweet. But much of the rest of the menu ranges from dull to cloying (the 40K Honey Wheat Ale especially), and you leave without any specific memories of the products.
Santa Fe Brewing, which distributes some of its beers in the Denver area, left a similar feel. While the Freestyle Pilsner is classically German and largely enjoyable, its resonance is offset by beers like a Pale Ale that seems little more than a dressed-up copper ale with a slightly stale-tasting malt.
Then there is the beer scene in Taos, a 5,700-person artists' community frequented by area skiers that can tout two breweries in the downtown area. But one, Eske's Brew Pub, offers 8 beers (see board at left next to the Beer Geekette) with only one real winner - a Taos Green Chile with a light, crisp body and a late-activating spice that flavors nicely without burning. And the other, Taos Ale House, offers mostly other breweries' beer (see picture at right), which may not be a bad idea after you gulp down the uneven malt sweetness in its West Coast IPA.
One of two real discoveries of the Santa Fe trip was Second Street Brewery, a brewhouse/restaurant that didn't push the envelope on styles but did them all very well. Its dark beers were terribly appropriate for enjoying while the snow fell outside, especially its easy-drinking Cream Stout fermented with an English yeast strain and its Old Pecos Porter with its solid, slightly roasted feel. And the Civil Rye - a new offering on the menu - is a keeper, with a nice punch of sweetness and bitterness in a medium body.
The other is a reminder of just how good some of the Albuquerque breweries are. La Cumbre Brewing's Elevated IPA, served at a number of local restaurants, had a gigantic mouth of citrusy-sweet but earthy hops. And Marble Brewery, which has a downtown taphouse, went beyond its normal offering to put out creative one-offs like Lambert's Pale Ale, giving you a huge mouth of grass and flowers in a body that is decidedly easy.
Certainly, the Santa Fe beer scene is coming along. But it still has improvements to make.
.jpg)
There are several reasons you head to Santa Fe - the art, the food, the history, the beautiful churches. But on a trip down there earlier this month, I also wanted to take some time to understand whether the rumors of a resurgent New Mexico brewing scene were true.
After a week imbibing in Taos and the "City Different," it becomes apparent that while there are a few gems to be found in northern New Mexico, the quality and consistency of the beer remains hit-and-miss. And the scene, however growing, still lags behind that of the one south in Albuquerque.
Nothing embodied these traits quite like Blue Corn Café & Brewery, a locally loved brewery/restaurant that recently took home two medals at the Great American Beer Festival. Both of those honored beers - the End of the Trail Brown Ale and Gold Medal Oatmeal Stout - are solid offerings that are smooth and, in the case of the stout, pleasantly sweet. But much of the rest of the menu ranges from dull to cloying (the 40K Honey Wheat Ale especially), and you leave without any specific memories of the products.
Santa Fe Brewing, which distributes some of its beers in the Denver area, left a similar feel. While the Freestyle Pilsner is classically German and largely enjoyable, its resonance is offset by beers like a Pale Ale that seems little more than a dressed-up copper ale with a slightly stale-tasting malt.
Then there is the beer scene in Taos, a 5,700-person artists' community frequented by area skiers that can tout two breweries in the downtown area. But one, Eske's Brew Pub, offers 8 beers (see board at left next to the Beer Geekette) with only one real winner - a Taos Green Chile with a light, crisp body and a late-activating spice that flavors nicely without burning. And the other, Taos Ale House, offers mostly other breweries' beer (see picture at right), which may not be a bad idea after you gulp down the uneven malt sweetness in its West Coast IPA.One of two real discoveries of the Santa Fe trip was Second Street Brewery, a brewhouse/restaurant that didn't push the envelope on styles but did them all very well. Its dark beers were terribly appropriate for enjoying while the snow fell outside, especially its easy-drinking Cream Stout fermented with an English yeast strain and its Old Pecos Porter with its solid, slightly roasted feel. And the Civil Rye - a new offering on the menu - is a keeper, with a nice punch of sweetness and bitterness in a medium body.
The other is a reminder of just how good some of the Albuquerque breweries are. La Cumbre Brewing's Elevated IPA, served at a number of local restaurants, had a gigantic mouth of citrusy-sweet but earthy hops. And Marble Brewery, which has a downtown taphouse, went beyond its normal offering to put out creative one-offs like Lambert's Pale Ale, giving you a huge mouth of grass and flowers in a body that is decidedly easy.
Certainly, the Santa Fe beer scene is coming along. But it still has improvements to make.
Labels: Blue Corn Café & Brewery, Eske's Brew Pub, La Cumbre Brewing, Marble Brewery, New Mexico beers, Santa Fe Brewing, Second Street Brewery, Taos Ale House
