Wednesday, September 05, 2018
Molly's Offers a Lesson on How to Stand Out in the Liquor-Store Sector
When it opened some 3-1/2 years ago, Molly's Spirits entered a Denver-area liquor-store market that wasn't lacking in stars. So, rather than getting by just on what it procured and sold, the Lakeside retailer moved toward a unique place in the industry - it differentiated itself on what it made.
Jumping headfirst into the world of collaboration beers that had been dominated by breweries and a few beer bars, Molly's officials teamed first with Odd13 Brewing, asking the Lafayette auteur to help it fill a George Dickel whiskey barrel that it obtained. Soon that vessel was awash in biere de garde, infused with both Brettanomyces and peaches, and the experiment showed just how little non-beer-maker Molly's was willing to hold back as it stepped into this new territory.
Since then, collaboration experiments have rolled out constantly. There was the bourbon-barrel-aged Oud Bruin with cocoa nibs and cherries that it made with Mockery Brewing. There was the cream ale with vanilla beans and cocoa nibs that was aged in Buffalo Trace barrels with aged coffee beans in conjunction with Fiction Brewing. And there were a lot more rarities like these.
But it hasn't just been gonzo recipes that Molly's has rolled out as part of its collaboration series. There also have been hazy IPAs and kettle sours and even an amber lager being sold in six-packs. Several of them have been excellent.
The reason for all of this effort has been to stand out from other big liquor stores that, like Molly's, can open the doors of the beer world to shoppers. But in addition to helping the store attract return customers, the program also has helped it to develop deeper relationships with local breweries, particularly smaller beer makers that really can benefit from such patronage.
"That all just stems from our culture and our mindset of trying to set ourselves apart from everybody else," said Tony Doria, the store's assistant beer manager (pictured at top) who is in charge of the collaboration program. "As the new player in the game, we felt we needed to set ourselves apart from the other big-box stores."
Though most of the collaborations are high-dollar offerings that appeal more to beer geeks than to the general public, the beers don't tend to stay on the shelves too long. Still, every team effort can be found in a cellar at the front of the store, released occasionally as they age to loyalty-club members.
A July offering demonstrates well the complexity that can be found in the Molly's beers. Teaming with Paradox Beer Co., the store produced Elijah Lux, a strong golden sour aged in Elijah Craig barrels with Luxardo cherries and tangerines. Tart without being biting and barrel-aged without being boozy, its taste is one that is reminiscent of a spirit, if significantly more approachable.
But in many ways, the non-barrel-aged offerings are even more impressive with their ability to satisfy fully.
Better Together, a hazy IPA put together with New Image Brewing, was the tropical fruit bomb that many of its style have been, but it has an easy bit and looks intriguingly like the offspring of chicken soup and pineapple juice.
Meanwhile, Molly's Sip of Colorado, an amber lager made with Aspen Brewing Co., has a telling but not overbearing hop bite on its back end that gives a little more oomph to a light-bodied beer that is a wonderful summer sipper. And at just $5.99 a six-pack, it may be the best bargain in Denver.
Maybe the most surprising thing about Molly's program is that is hasn't been copied yet by other stores, which stand rightly to draw in new customers by offering things that literally can't be found at any other retailer in the state.
Regardless, credit Molly's for breaking new ground and for offering up complex and also comfortable flavors and pushing the boundaries of what a craft-beer-centric liquor store is.
"If a beer nerd gets excited about this, this is where you can get it," Doria said. "This is one of those things that makes us unique, that are a one-of-a-kind thing that you can't get anywhere else."
When it opened some 3-1/2 years ago, Molly's Spirits entered a Denver-area liquor-store market that wasn't lacking in stars. So, rather than getting by just on what it procured and sold, the Lakeside retailer moved toward a unique place in the industry - it differentiated itself on what it made.
Jumping headfirst into the world of collaboration beers that had been dominated by breweries and a few beer bars, Molly's officials teamed first with Odd13 Brewing, asking the Lafayette auteur to help it fill a George Dickel whiskey barrel that it obtained. Soon that vessel was awash in biere de garde, infused with both Brettanomyces and peaches, and the experiment showed just how little non-beer-maker Molly's was willing to hold back as it stepped into this new territory.
Since then, collaboration experiments have rolled out constantly. There was the bourbon-barrel-aged Oud Bruin with cocoa nibs and cherries that it made with Mockery Brewing. There was the cream ale with vanilla beans and cocoa nibs that was aged in Buffalo Trace barrels with aged coffee beans in conjunction with Fiction Brewing. And there were a lot more rarities like these.
But it hasn't just been gonzo recipes that Molly's has rolled out as part of its collaboration series. There also have been hazy IPAs and kettle sours and even an amber lager being sold in six-packs. Several of them have been excellent.
The reason for all of this effort has been to stand out from other big liquor stores that, like Molly's, can open the doors of the beer world to shoppers. But in addition to helping the store attract return customers, the program also has helped it to develop deeper relationships with local breweries, particularly smaller beer makers that really can benefit from such patronage.
"That all just stems from our culture and our mindset of trying to set ourselves apart from everybody else," said Tony Doria, the store's assistant beer manager (pictured at top) who is in charge of the collaboration program. "As the new player in the game, we felt we needed to set ourselves apart from the other big-box stores."
Though most of the collaborations are high-dollar offerings that appeal more to beer geeks than to the general public, the beers don't tend to stay on the shelves too long. Still, every team effort can be found in a cellar at the front of the store, released occasionally as they age to loyalty-club members.A July offering demonstrates well the complexity that can be found in the Molly's beers. Teaming with Paradox Beer Co., the store produced Elijah Lux, a strong golden sour aged in Elijah Craig barrels with Luxardo cherries and tangerines. Tart without being biting and barrel-aged without being boozy, its taste is one that is reminiscent of a spirit, if significantly more approachable.
But in many ways, the non-barrel-aged offerings are even more impressive with their ability to satisfy fully.
Better Together, a hazy IPA put together with New Image Brewing, was the tropical fruit bomb that many of its style have been, but it has an easy bit and looks intriguingly like the offspring of chicken soup and pineapple juice.
Meanwhile, Molly's Sip of Colorado, an amber lager made with Aspen Brewing Co., has a telling but not overbearing hop bite on its back end that gives a little more oomph to a light-bodied beer that is a wonderful summer sipper. And at just $5.99 a six-pack, it may be the best bargain in Denver.Maybe the most surprising thing about Molly's program is that is hasn't been copied yet by other stores, which stand rightly to draw in new customers by offering things that literally can't be found at any other retailer in the state.
Regardless, credit Molly's for breaking new ground and for offering up complex and also comfortable flavors and pushing the boundaries of what a craft-beer-centric liquor store is.
"If a beer nerd gets excited about this, this is where you can get it," Doria said. "This is one of those things that makes us unique, that are a one-of-a-kind thing that you can't get anywhere else."
Labels: Aspen Brewing, Barrel aging, Fiction Brewing, liquor stores, Mockery Brewing, Molly's Spirits, New Image Brewing, Odd 13 Brewing, Paradox Brewing
Thursday, April 05, 2018
5 Things I Learned from Collaboration Beer Fest 2018
Zero. That is the number of beers anyone reported trying that should have been dumped or left at the drawing board. Considering that Collaboration Beer Fest is an experimental gathering where one could be forgiven were something to go wrong, that number is all that more amazing.
Beyond the general good news - from the quality of the beer to the lack of long lines to the improved venue at the Hyatt Regency Denver at Colorado Convention Center - there were specific nuggets to take from Saturday's collaboration celebration hosted by Two Parts and the Colorado Brewers Guild. And here's a few that should be remembered, both while breweries still have some of their offerings available and in the long term.
1) Sometimes the best stories really do make the best beer.
Mockery and Baere have been collaborating for four years, telling a story with their beers that began with someone being stranded on a desert island with only an infected keg of beer (inspiring a kettle sour IPA) and advancing to the edition this year where he escaped and landed on a French colony. It was a good enough arc to make an imperial French Toast stout.
But no plot twist prepared you for exactly how adventurous "Mocking Baered Episode 4: Intercontinental" was. You tasted the rolling flavors of sparking cinnamon and sweet brown sugar highlighting a big, thick body that made you feel you could eat this with a fork. And you wanted to go back immediately for second breakfast.
2) And sometimes the craziest ideas make the best beer.
"Dry Hopped Malt Liquor" sounded the collaboration idea most likely to have been conceived after a full night of slamming barleywines. But Lone Tree and Cannonball Creek pulled this off masterfully, creating something akin to a light-bodied double IPA that seemed far more drinkable than its 7.6 percent ABV tag would indicate. It may have been the greatest find of the festival.
3) Then again, sometimes the best breweries make the best beer.
Maybe the least newsworthy statement emanating from the festival was the fact that Weldwerks and Casey Brewing could get together and make a very good beer. But that still would not have prepped you for how delightful their bitter-less, pineapple- and mango-forward Transmountain Diversion New England-style double IPA could drink.
Ditto for the Colorado Brewers Guild collaboration with Crooked Stave Artisan Project and 13 other states' brewers guilds on a Cherry Coast to Coast sour ale.Even with that much collective brewing power, the burgundy ale with sour cherries managed both to be challenging and surprisingly approachable.
4) Bring on the spices.
Horchata is getting more popular as a beer ingredient, but Fate Brewing and Ladyface Ale Companie took it in an entirely new and very complimentary direction by adding it to a biere de garde. Meanwhile, Danny Wang of Caution Brewing brought back his so-crazy-this-could-only-work-for-him bag of tricks, collaborating with Moonlight Pizza & Brewpub of Salida to add five-spice to a gose and somehow make it blend authentically while also making your taste buds jolt to life.
5) Subtle barrel-aging can go a long way.
Strange Craft Beer and Fiction Brewing hit it out the park with a strong saison aged in a rum barrel with plums and blackberries - largely because the rum took on more of a mellowing background note and let the fruit and yeast be the stars here. Meanwhile, the blend of foeder-aged sours New Belgium and Blackberry Farm conjoined with a late spring mild ale made their Biere de Mai a solid offering without any overbearing nature.
Beyond the general good news - from the quality of the beer to the lack of long lines to the improved venue at the Hyatt Regency Denver at Colorado Convention Center - there were specific nuggets to take from Saturday's collaboration celebration hosted by Two Parts and the Colorado Brewers Guild. And here's a few that should be remembered, both while breweries still have some of their offerings available and in the long term.
Mockery and Baere have been collaborating for four years, telling a story with their beers that began with someone being stranded on a desert island with only an infected keg of beer (inspiring a kettle sour IPA) and advancing to the edition this year where he escaped and landed on a French colony. It was a good enough arc to make an imperial French Toast stout.
But no plot twist prepared you for exactly how adventurous "Mocking Baered Episode 4: Intercontinental" was. You tasted the rolling flavors of sparking cinnamon and sweet brown sugar highlighting a big, thick body that made you feel you could eat this with a fork. And you wanted to go back immediately for second breakfast.2) And sometimes the craziest ideas make the best beer.
"Dry Hopped Malt Liquor" sounded the collaboration idea most likely to have been conceived after a full night of slamming barleywines. But Lone Tree and Cannonball Creek pulled this off masterfully, creating something akin to a light-bodied double IPA that seemed far more drinkable than its 7.6 percent ABV tag would indicate. It may have been the greatest find of the festival.
3) Then again, sometimes the best breweries make the best beer.
Maybe the least newsworthy statement emanating from the festival was the fact that Weldwerks and Casey Brewing could get together and make a very good beer. But that still would not have prepped you for how delightful their bitter-less, pineapple- and mango-forward Transmountain Diversion New England-style double IPA could drink.
Ditto for the Colorado Brewers Guild collaboration with Crooked Stave Artisan Project and 13 other states' brewers guilds on a Cherry Coast to Coast sour ale.Even with that much collective brewing power, the burgundy ale with sour cherries managed both to be challenging and surprisingly approachable.
4) Bring on the spices.Horchata is getting more popular as a beer ingredient, but Fate Brewing and Ladyface Ale Companie took it in an entirely new and very complimentary direction by adding it to a biere de garde. Meanwhile, Danny Wang of Caution Brewing brought back his so-crazy-this-could-only-work-for-him bag of tricks, collaborating with Moonlight Pizza & Brewpub of Salida to add five-spice to a gose and somehow make it blend authentically while also making your taste buds jolt to life.
5) Subtle barrel-aging can go a long way.
Strange Craft Beer and Fiction Brewing hit it out the park with a strong saison aged in a rum barrel with plums and blackberries - largely because the rum took on more of a mellowing background note and let the fruit and yeast be the stars here. Meanwhile, the blend of foeder-aged sours New Belgium and Blackberry Farm conjoined with a late spring mild ale made their Biere de Mai a solid offering without any overbearing nature.
Labels: Baere Brewing, Cannonball Creek Brewing, Caution Brewing, collaboration beers, Crooked Stave, Fate Brewing, Fiction Brewing, Lone Tree Brewing, Mockery Brewing, New Belgium Brewing, Strange Craft Beer
Wednesday, December 20, 2017
5 Things I Learned at Denver Beer Festivus 2017
Putting 55 Denver breweries together in one room is just as good an idea as it sounds, and not just because you feel no desire ever to leave. Denver Beer Festivus, held Saturday at the Wings Over the Rockies Air & Space Museum, allowed for great contrast and comparison of what is happening in the city beer scene, especially as most participants brought offerings that were among their most unusual.
That strategy led to some reaffirmations about the breweries that are making the beer that can't be missed, as well as some discoveries about others who should be on beer-trail lists going forward. Here are a few of the things that jumped out.
1) The beer community needs to pay more attention to Jagged Mountain.
Known largely as a big beer maker when it opened, the brewery went through a subsequent shake-up among partners, and everyone seemed to stop talking about it. That appears to have been a big mistake, especially for anyone who found their way to enjoying beers like its spectacular blood-orange gose, Grouse Mountain, in the past year.
The most interesting beer of the entire festival was Jagged Mountain's This Beer Really Ties The Room Together, a blonde white Russian milk stout whose body was as subtle and smooth as a creation made with oats and lactose should be but whose striking taste impression was that of a rich coffee without any of the typical bitterness that accompanies that style. It felt like you were drinking something dry-hopped with coffee ("dry-beaned" was the term that was decided as correct), leaving an original taste clearly created by a masterful hand.
2) Ratio's Genius Wizard is as good as any imperial stout in Denver.
And that's saying something, given that this is the town that is home to both Epic's Big Bad Baptist
and Great Divide's Yeti. But the 2016 version of the beer being poured on Saturday was dangerously easy for a 12 percent ABV bomb, presenting overtones of both coffee and chocolate in what was a very drinkable body. This beer should start getting a lot more love.
3) Sweet and subtle dark ales also ruled the day.
Declaration's Cinnatoast Porter was just sweet enough where you wouldn't want to drink it all night but just enjoyable enough that you could slurp down a pint easily. Bruz Beer's Onyx Stout jumped out with its combination of Belgian hints and roasted edge. And Blind Faith Brewing - the new beer maker that bought DeSteeg Brewing in October, according to Westword - made a strong impression with a dark beer (whose name I failed to catch) combining chocolaty malts and orange notes.
4) The range of New England IPAs at the event shows a maturing of the style.
Woods Boss had both the most impressive and the most by-the-book version of the hazy IPA with its delicious, pineapple-scented The Oswald. Yet, Ficton's Madame Psychosis seemed to want to straddle a line between fruity and bitter. And Epic's New England-Style IPA seemed to range a bit away from tropical notes and more toward the classical, balanced tastes of the long-honored IPA genre. You could pick your favorite; more importantly, there's enough variety that you can really tell now.
5) Sour beer fans need to seek out Baere Brewing.
Its Reciprocity golden sour blend was arguably the best tart beer poured at Festivus. It brought its bite in a way that was both challenging and refreshing. And it was a reminder that these guys are shining in whatever style of beer they want to tackle.
Putting 55 Denver breweries together in one room is just as good an idea as it sounds, and not just because you feel no desire ever to leave. Denver Beer Festivus, held Saturday at the Wings Over the Rockies Air & Space Museum, allowed for great contrast and comparison of what is happening in the city beer scene, especially as most participants brought offerings that were among their most unusual.
That strategy led to some reaffirmations about the breweries that are making the beer that can't be missed, as well as some discoveries about others who should be on beer-trail lists going forward. Here are a few of the things that jumped out.1) The beer community needs to pay more attention to Jagged Mountain.
Known largely as a big beer maker when it opened, the brewery went through a subsequent shake-up among partners, and everyone seemed to stop talking about it. That appears to have been a big mistake, especially for anyone who found their way to enjoying beers like its spectacular blood-orange gose, Grouse Mountain, in the past year.
The most interesting beer of the entire festival was Jagged Mountain's This Beer Really Ties The Room Together, a blonde white Russian milk stout whose body was as subtle and smooth as a creation made with oats and lactose should be but whose striking taste impression was that of a rich coffee without any of the typical bitterness that accompanies that style. It felt like you were drinking something dry-hopped with coffee ("dry-beaned" was the term that was decided as correct), leaving an original taste clearly created by a masterful hand.
2) Ratio's Genius Wizard is as good as any imperial stout in Denver.
And that's saying something, given that this is the town that is home to both Epic's Big Bad Baptist and Great Divide's Yeti. But the 2016 version of the beer being poured on Saturday was dangerously easy for a 12 percent ABV bomb, presenting overtones of both coffee and chocolate in what was a very drinkable body. This beer should start getting a lot more love.
3) Sweet and subtle dark ales also ruled the day.
Declaration's Cinnatoast Porter was just sweet enough where you wouldn't want to drink it all night but just enjoyable enough that you could slurp down a pint easily. Bruz Beer's Onyx Stout jumped out with its combination of Belgian hints and roasted edge. And Blind Faith Brewing - the new beer maker that bought DeSteeg Brewing in October, according to Westword - made a strong impression with a dark beer (whose name I failed to catch) combining chocolaty malts and orange notes.
4) The range of New England IPAs at the event shows a maturing of the style.
Woods Boss had both the most impressive and the most by-the-book version of the hazy IPA with its delicious, pineapple-scented The Oswald. Yet, Ficton's Madame Psychosis seemed to want to straddle a line between fruity and bitter. And Epic's New England-Style IPA seemed to range a bit away from tropical notes and more toward the classical, balanced tastes of the long-honored IPA genre. You could pick your favorite; more importantly, there's enough variety that you can really tell now.5) Sour beer fans need to seek out Baere Brewing.
Its Reciprocity golden sour blend was arguably the best tart beer poured at Festivus. It brought its bite in a way that was both challenging and refreshing. And it was a reminder that these guys are shining in whatever style of beer they want to tackle.
Labels: Baere Brewing, Blind Faith Brewing, Bruz Beers, Declaration Brewing, Epic Brewing, Festivus, Fiction Brewing, Jagged Mountain Brewery, Ratio Beerworks, Woods Boss Brewing
Thursday, September 17, 2015
What to Do During GABF Week 2015
The time has come again to put down your instruments of work, abandon your everyday life and prepare your taste buds for adventure. Yes, it's Great American Beer Festival week. And activities continue to multiply even faster than the breweries that are opening at a rate of more than one a week in Colorado.
Once again, I offer a summary of some of the highlight and can't-miss events leading up to and going around the four sessions of the GABF, which happens from Sept. 24-26 at the Colorado Convention Center. To get the rundown of absolutely everything that's on the calendar, I'd suggest you check out the good work being done by my friends at Porch Drinking, Brewtally Insane and Westword. But if you, like I, have a little less time to try to plan out a full week, let this serve as the 30,000-foot-level directory to the things you should consider hitting.
Without further ado, enjoy. And if you see me out at any of these places during the week, please say hi - and tell my wife and son back at home that I love them and will see them soon.
Friday, Sept. 18
5:15 p.m.: Denver Mayor Michael Hancock officially kicks off the 10-day celebration known as Denver Beer Fest at Factotum Brewhouse, with about 20 other brewers present. He promises to don his "brewing attire." Bring a camera.
Saturday, Sept. 19
* All day: Many bars will have tap takeovers throughout the week. But on the Saturday before the festival, I like to recommend the Thirsty Lion by Denver Union Station, as it's arguably the best sports bar in town to start. And for the next week, it is featuring six Odell beers.
* 11 a.m. to 7 p.m.: Flying into town for the event? Running today through Sept. 27, you don't even need to hop in a car before you start your beer journey. For $10, you get 10 2-oz. pours from your choice of 20 Colorado breweries right at Denver International Airport, ranging from Fate's easy-drinking Laimas Kolsch to Telluride's barrel-aged double IPA.
* 11 a.m. to 10 p.m.: Golden's Barrels and Bottles has carved a unique niche by serving its own beers and an outstanding cadre of outside beverages. Today, it turns two and celebrates with barreled and sour beers galore.
Sunday, Sept. 20
* 10 a.m. to 11 p.m.: The first specifically sour event of the increasing number is happening at Backcountry Pizza in Boulder. It promises 55 taps of sour beer of both the Belgian and American variety, some of which will be out before people finish lunch.
* 11 a.m.: Trinity Brewing of Colorado Springs starts a ridiculous week of events with a tapping of its Red Swingline wild ale raised on peaches and apricots. This precedes its Swingline horizontal tapping at noon Wednesday, its sour beer tapping at noon Thursday and its big beer tapping at noon Friday.
* 6 p.m.: Fiction Brewing of Denver taps its Sunny Boy Saison - a Brett saison brewed with rose hips - to launch a week of experimental tappings. Watch out too for a salted caramel wee heavy on Tuesday and a 100% Brett raspberry quad on Thursday.
Monday, Sept. 21
* 5 p.m.: The GABF kickoff party at Falling Rock Taphouse represents the unofficial shotgun start to the week. There will be vintage beers and beers made just for the occasion by local brewers. Just as fun, there will be a heck of a lot of brewers here.
* 6 p.m.: Those who live in Denver or may be flying in for the festival may not know that the city's south suburbs are going through a revolution in terms of craft beer. Living the Dream Brewing will be holding a bomber release party for its Bourbon Barrel Aged Helluva Caucasian Stout, and this may be a good time to check out it and its neighboring breweries.
* 7 p.m.: Freshcraft will kick off its week with a massive sour tapping. No, I don't have the exact list yet. But this is one of Denver's premiere beer bars, so expectations should be set very, very high.
Tuesday, Sept. 22
* All day: It takes some guts to open up your beer bar during GABF week. But that's exactly what Henry's Tavern, a Portland-based small chain promising 100 beers on tap, is doing in the old Virgin Megastore space in the Denver Pavilions after a few days of soft openings.
* 5 to 8 p.m.: Miss the Falling Rock party last night? Paramount Cafe is offering a slightly smaller one with 20 breweries expected but with a $15 cover charge that will get you access to good beers and good brewers wanting to talk about their beer.
* 5:30 to 7:30 p.m.: Want to really talk about beer? I will be moderating a panel discussion/debate at RiNo's Industry workspace about which European country has the best craft beer culture - Belgium, Germany or Italy. A suggested $20 donation gets you access to international beers plus locally made foreign-style ales from debate participants Grimm Bros. Brewhouse and Lost Highway Brewing. And I promise to keep this event, sponsored by the Belgian Consulate, lively.
Wednesday, Sept. 23
* 3 p.m: Those who live outside Denver may not realize that River North Brewery is one of the hidden gems of the city. This afternoon it offers up vertical tastings of its barrel-aged Avarice, a Russian imperial stout. And at noon Thursday, it will serve up its Quad five different ways, including four types of barrel aging.
*4:30 p.m.: Focus on the Beer has come up with one of the most unique annual events around the festival. Beers Made by Walking showcases libations made by brewers who were inspired to use wild ingredients they discovered on hikes. This year's showcase takes place at Our Mutual Friend, and tickets are $30.
* 6 to 10 p.m.: You should drink enough beer during GABF week to think everyone around you is funny. But Renegade Brewing teams with Sexpot Comedy to offer two hours of sampling beer, followed by two hours of brewers and brewery workers actually taking the stage and giving their best to be comedians. Tickets cost $45.
* 6:15 to 10 p.m.: Another great tradition is one put on by the folks at Crooked Stave Artisans. What the Funk? offers some 60 of the country's most experimental breweries dishing up their rarest and wildest offerings. VIP tickets are sold out, but regular-entrance passes can still be had for $90.
* 6:30 p.m.: The craft beer rock stars from Avery, Allagash, Dogfish Head, Lost Abbey and Russian River are teaming up to put on a five-course beer-pairing meal in the restaurant at the new Avery Brewing facility. At $125, it might be a bargain.
Thursday, Sept. 24
* 11 a.m.: Evil Twin Brewing has built a cult of followers around its variety of specialized and often wonderfully weird experiments like its Imperial Biscotti Break. Today it takes over every tap at World of Beer LoDo to show them off.
* 2 p.m.: Melvin Brewing of Jackson, Wyoming may make the best hoppy beers in America. Good luck trying to find them most of the time outside of the country's smallest state, however. Today, though, Falling Rock will be featuring them for an hour.
* 7 p.m. to midnight: Epic Brewing's 50 Firkin Fiasco is exactly what it seems - more than four dozen firkin barrels mixed with every ingredient the brewery can find to blend with its voluminous offerings. And the fiasco part? Well, many people do drop in after the GABF session ends.
*10 p.m.: Dogfish Head will be celebrating its 20th anniversary in style at Avanti Food & Beverage. Sam Calagione will break out 2006 vintages of 120 Minute IPA and Raison D'Extra, among other goodies, for the occasion.
* 10:30 p.m.: Avery's midnight breakfast at Euclid Hall is the stuff of legend after the first GABF session. It's $125, so, like the Brett Pack dinner, it's not for the light of wallet. But you will not leave hungry or thirsty.
Friday, Sept. 25
* Noon to 4 p.m.: Pints for Prostates puts on its annual Rare Beer Tasting at the McNichols Civic Center Building, offering 50 of the country's best breweries the chance to dust off long-forgotten beers from their cellars and pour them for charity. The event is sold out, however, so you'll need to find someone with tickets and kiss a lot of ass to get into this one.
* 1 to 4 p.m.: Ratio Beerworks (with its owners shown above) is considered by many (including me) to be the best new Denver brewery of 2015. It will be busy all week in its River North taproom. But today, it does a special tap takeover just a few miles away at Avanti Food and Beverage that will show off its range.
* 2 p.m.: Colorado Plus offers the largest selection of only-Colorado beers in the area. And today it will put on the "Co-loveration Saisonation," a celebration of saison collaborations led by Trinity Brewing, in its Wheat Ridge brewpub.
* 3 to 9 p.m.: Denver Beer Co. once again hosts its Collaboration Celebration, offering up beers that it made with five breweries stretching from Montana to Michigan to upstate New York. The block is closed down, so the atmosphere should be lively.
* 10:30 p.m.: By the time Friday night rolls around, a lot of people will start to wind down their weeks with mellower but still beer-laden after parties. Left Hand Brewing and Fremont Brewing of Washington will host just such a gathering at Monkey Barrel.
Saturday, Sept. 26
* 8:30 a.m. to 5 p.m: Need to get out of Denver at this point? Oskar Blues is offering excursions up to its facilities in Lyons and Longmont by bus on Wednesday and Friday too. But today's field trip - which features stops at both the Lyons and Longmont breweries, as well as the CyclHOPS Cantina and Homemade Liquids & Solids restaurant, may be the crown jewel for $100.
* Noon: Did you know that Upslope Brewing has become one of the 10 largest craft breweries in Colorado? Its tap takeover at Hops & Pie will give you a chance to experience an often-overlooked brewery at a west-of-downtown gem of a beer bar/pizza joint.
* 5 p.m.: Speaking of harder-to-find gems, Casey Brewing and Blending (that's Troy Casey pouring for me in the below picture) will be pouring its exquisite saisons at Falling Rock Taphouse. Faced with the choice between hitting the Saturday-night GABF session or coming to this, skip the GABF in a heartbeat.
Sunday, Sept. 27
* If you still have any taste buds left, you're among the lucky ones. But there are a couple of brunches and recovery parties across town that are worth checking out. Among the two best-looking: A special menu at Brazen with River North at 10 a.m. for $30 and a general recovery effort at 11 a.m. at Avanti, which features seven restaurants to help you claw back into normal life.
The time has come again to put down your instruments of work, abandon your everyday life and prepare your taste buds for adventure. Yes, it's Great American Beer Festival week. And activities continue to multiply even faster than the breweries that are opening at a rate of more than one a week in Colorado.
Once again, I offer a summary of some of the highlight and can't-miss events leading up to and going around the four sessions of the GABF, which happens from Sept. 24-26 at the Colorado Convention Center. To get the rundown of absolutely everything that's on the calendar, I'd suggest you check out the good work being done by my friends at Porch Drinking, Brewtally Insane and Westword. But if you, like I, have a little less time to try to plan out a full week, let this serve as the 30,000-foot-level directory to the things you should consider hitting.
Without further ado, enjoy. And if you see me out at any of these places during the week, please say hi - and tell my wife and son back at home that I love them and will see them soon.
Friday, Sept. 18
5:15 p.m.: Denver Mayor Michael Hancock officially kicks off the 10-day celebration known as Denver Beer Fest at Factotum Brewhouse, with about 20 other brewers present. He promises to don his "brewing attire." Bring a camera.
Saturday, Sept. 19
* All day: Many bars will have tap takeovers throughout the week. But on the Saturday before the festival, I like to recommend the Thirsty Lion by Denver Union Station, as it's arguably the best sports bar in town to start. And for the next week, it is featuring six Odell beers.* 11 a.m. to 7 p.m.: Flying into town for the event? Running today through Sept. 27, you don't even need to hop in a car before you start your beer journey. For $10, you get 10 2-oz. pours from your choice of 20 Colorado breweries right at Denver International Airport, ranging from Fate's easy-drinking Laimas Kolsch to Telluride's barrel-aged double IPA.
* 11 a.m. to 10 p.m.: Golden's Barrels and Bottles has carved a unique niche by serving its own beers and an outstanding cadre of outside beverages. Today, it turns two and celebrates with barreled and sour beers galore.
Sunday, Sept. 20
* 10 a.m. to 11 p.m.: The first specifically sour event of the increasing number is happening at Backcountry Pizza in Boulder. It promises 55 taps of sour beer of both the Belgian and American variety, some of which will be out before people finish lunch.
* 11 a.m.: Trinity Brewing of Colorado Springs starts a ridiculous week of events with a tapping of its Red Swingline wild ale raised on peaches and apricots. This precedes its Swingline horizontal tapping at noon Wednesday, its sour beer tapping at noon Thursday and its big beer tapping at noon Friday.
* 6 p.m.: Fiction Brewing of Denver taps its Sunny Boy Saison - a Brett saison brewed with rose hips - to launch a week of experimental tappings. Watch out too for a salted caramel wee heavy on Tuesday and a 100% Brett raspberry quad on Thursday.
Monday, Sept. 21
* 5 p.m.: The GABF kickoff party at Falling Rock Taphouse represents the unofficial shotgun start to the week. There will be vintage beers and beers made just for the occasion by local brewers. Just as fun, there will be a heck of a lot of brewers here.* 6 p.m.: Those who live in Denver or may be flying in for the festival may not know that the city's south suburbs are going through a revolution in terms of craft beer. Living the Dream Brewing will be holding a bomber release party for its Bourbon Barrel Aged Helluva Caucasian Stout, and this may be a good time to check out it and its neighboring breweries.
* 7 p.m.: Freshcraft will kick off its week with a massive sour tapping. No, I don't have the exact list yet. But this is one of Denver's premiere beer bars, so expectations should be set very, very high.
Tuesday, Sept. 22
* All day: It takes some guts to open up your beer bar during GABF week. But that's exactly what Henry's Tavern, a Portland-based small chain promising 100 beers on tap, is doing in the old Virgin Megastore space in the Denver Pavilions after a few days of soft openings.
* 5 to 8 p.m.: Miss the Falling Rock party last night? Paramount Cafe is offering a slightly smaller one with 20 breweries expected but with a $15 cover charge that will get you access to good beers and good brewers wanting to talk about their beer.
* 5:30 to 7:30 p.m.: Want to really talk about beer? I will be moderating a panel discussion/debate at RiNo's Industry workspace about which European country has the best craft beer culture - Belgium, Germany or Italy. A suggested $20 donation gets you access to international beers plus locally made foreign-style ales from debate participants Grimm Bros. Brewhouse and Lost Highway Brewing. And I promise to keep this event, sponsored by the Belgian Consulate, lively.
Wednesday, Sept. 23
* 3 p.m: Those who live outside Denver may not realize that River North Brewery is one of the hidden gems of the city. This afternoon it offers up vertical tastings of its barrel-aged Avarice, a Russian imperial stout. And at noon Thursday, it will serve up its Quad five different ways, including four types of barrel aging.
*4:30 p.m.: Focus on the Beer has come up with one of the most unique annual events around the festival. Beers Made by Walking showcases libations made by brewers who were inspired to use wild ingredients they discovered on hikes. This year's showcase takes place at Our Mutual Friend, and tickets are $30.
* 6 to 10 p.m.: You should drink enough beer during GABF week to think everyone around you is funny. But Renegade Brewing teams with Sexpot Comedy to offer two hours of sampling beer, followed by two hours of brewers and brewery workers actually taking the stage and giving their best to be comedians. Tickets cost $45.
* 6:30 p.m.: The craft beer rock stars from Avery, Allagash, Dogfish Head, Lost Abbey and Russian River are teaming up to put on a five-course beer-pairing meal in the restaurant at the new Avery Brewing facility. At $125, it might be a bargain.
Thursday, Sept. 24
* 11 a.m.: Evil Twin Brewing has built a cult of followers around its variety of specialized and often wonderfully weird experiments like its Imperial Biscotti Break. Today it takes over every tap at World of Beer LoDo to show them off.
* 2 p.m.: Melvin Brewing of Jackson, Wyoming may make the best hoppy beers in America. Good luck trying to find them most of the time outside of the country's smallest state, however. Today, though, Falling Rock will be featuring them for an hour.
* 7 p.m. to midnight: Epic Brewing's 50 Firkin Fiasco is exactly what it seems - more than four dozen firkin barrels mixed with every ingredient the brewery can find to blend with its voluminous offerings. And the fiasco part? Well, many people do drop in after the GABF session ends.
*10 p.m.: Dogfish Head will be celebrating its 20th anniversary in style at Avanti Food & Beverage. Sam Calagione will break out 2006 vintages of 120 Minute IPA and Raison D'Extra, among other goodies, for the occasion.
* 10:30 p.m.: Avery's midnight breakfast at Euclid Hall is the stuff of legend after the first GABF session. It's $125, so, like the Brett Pack dinner, it's not for the light of wallet. But you will not leave hungry or thirsty.
Friday, Sept. 25
* Noon to 4 p.m.: Pints for Prostates puts on its annual Rare Beer Tasting at the McNichols Civic Center Building, offering 50 of the country's best breweries the chance to dust off long-forgotten beers from their cellars and pour them for charity. The event is sold out, however, so you'll need to find someone with tickets and kiss a lot of ass to get into this one.
* 2 p.m.: Colorado Plus offers the largest selection of only-Colorado beers in the area. And today it will put on the "Co-loveration Saisonation," a celebration of saison collaborations led by Trinity Brewing, in its Wheat Ridge brewpub.
* 3 to 9 p.m.: Denver Beer Co. once again hosts its Collaboration Celebration, offering up beers that it made with five breweries stretching from Montana to Michigan to upstate New York. The block is closed down, so the atmosphere should be lively.
* 10:30 p.m.: By the time Friday night rolls around, a lot of people will start to wind down their weeks with mellower but still beer-laden after parties. Left Hand Brewing and Fremont Brewing of Washington will host just such a gathering at Monkey Barrel.
Saturday, Sept. 26
* 8:30 a.m. to 5 p.m: Need to get out of Denver at this point? Oskar Blues is offering excursions up to its facilities in Lyons and Longmont by bus on Wednesday and Friday too. But today's field trip - which features stops at both the Lyons and Longmont breweries, as well as the CyclHOPS Cantina and Homemade Liquids & Solids restaurant, may be the crown jewel for $100.
* Noon: Did you know that Upslope Brewing has become one of the 10 largest craft breweries in Colorado? Its tap takeover at Hops & Pie will give you a chance to experience an often-overlooked brewery at a west-of-downtown gem of a beer bar/pizza joint.
* 5 p.m.: Speaking of harder-to-find gems, Casey Brewing and Blending (that's Troy Casey pouring for me in the below picture) will be pouring its exquisite saisons at Falling Rock Taphouse. Faced with the choice between hitting the Saturday-night GABF session or coming to this, skip the GABF in a heartbeat.
Sunday, Sept. 27
* If you still have any taste buds left, you're among the lucky ones. But there are a couple of brunches and recovery parties across town that are worth checking out. Among the two best-looking: A special menu at Brazen with River North at 10 a.m. for $30 and a general recovery effort at 11 a.m. at Avanti, which features seven restaurants to help you claw back into normal life.
Labels: Avery Brewing, Barrels and Bottles, Denver Beer Co, Epic Brewing, Factotum Brewhouse, Fiction Brewing, Great American Beer Festival, Oskar Blues, Ratio Beerworks, River North Brewery, Trinity Brewing
