Tuesday, March 12, 2019
Old 121 Brewing: Old Fashioned and Loving It
Caution Brewing reveled in making beer with ingredients that most brewers would enjoy only with the food portion of their dinners. Cardamom, a proprietary Chinese five-spice blend, a hearty helping of Earl Grey tea — these were the things that made the Lakewood brewery so magical and unique.
So, when the new brewery in Caution's former 1057 S. Wadsworth Boulevard home opens on Wednesday, the tap list might seem shocking in comparison: a honey brown ale, an Irish red, a lager, a pale ale with Mosaic hops. And in that sense, Old 121 Brewhouse might just be the anti-Caution.
The co-owners (pictured above) of what will be the sixth brewery in Lakewood have backgrounds with some of the largest and most experimental breweries in the area. Head brewer Jason Bailey learned the art at TRVE. Brett and Karla Zahrte held various roles at Coors Brewing. Both Brett and Jason spent time ramping up the production at Crooked Stave Artisan Beer Project.
But when they and partner Eric Gupta decided to launch their own brewery, they wanted something laid back, with a focus on easy-drinking styles without the words "hazy" or "brut" or "pastry" anywhere in their descriptions. And while they may eventually work with nearby businesses to get some kegs out to them, they also have no interest in pushing Old 121 into the realm of distribution.
"I want to see people out here enjoying what they've got. It's not so much about making a big name for ourselves on the scene," Bailey said over a beer on Tuesday, one day before the soft opening. "We're not going to try to run the race with everybody else in the industry."
Instead, Old 121 wants to be the neighborhood brewery, a place that is easily accessible to the growing residential population in central Lakewood. Three of the four partners live in the western suburb, and the Zahrtes grew up in Golden going to a local bar that they considered to be like a community as it welcomed in families.
To that aim, Old 121 also will make its own sodas, including two dry-hopped sodas, and will be the first brewery in the Denver area offering iced tea on draft. It will have a video-game machine, and its owners hope it can be that place that people feel comfortable pulling into out of rush-hour traffic and having a beer or two without fears of being intoxicated.
The beers, by the way, are just what one may imagine for a place with the laid-back goals of Old 121. The honey brown is pleasant and easy - malty and a touch sweet without being cloying. The Irish Red (pictured in front of the brewery's beer engine that will be used for pouring an English mild collaboration with Grateful Gnome that is titled "tastes like beer — one star") is all malt with a medium body and a sessionable feel to it.
They're beers that you will enjoy if you're not expecting to have your taste buds blown away. They're beers that, appropriately, just have an old-school feel.
"Really, what we're trying to do here is build a community gathering space, open a local watering hole," Brett said. "We're trying to keep this taproom focused as a neighborhood fixture where you can come and get that after-shift lager."
Caution Brewing reveled in making beer with ingredients that most brewers would enjoy only with the food portion of their dinners. Cardamom, a proprietary Chinese five-spice blend, a hearty helping of Earl Grey tea — these were the things that made the Lakewood brewery so magical and unique.
So, when the new brewery in Caution's former 1057 S. Wadsworth Boulevard home opens on Wednesday, the tap list might seem shocking in comparison: a honey brown ale, an Irish red, a lager, a pale ale with Mosaic hops. And in that sense, Old 121 Brewhouse might just be the anti-Caution.
The co-owners (pictured above) of what will be the sixth brewery in Lakewood have backgrounds with some of the largest and most experimental breweries in the area. Head brewer Jason Bailey learned the art at TRVE. Brett and Karla Zahrte held various roles at Coors Brewing. Both Brett and Jason spent time ramping up the production at Crooked Stave Artisan Beer Project.
But when they and partner Eric Gupta decided to launch their own brewery, they wanted something laid back, with a focus on easy-drinking styles without the words "hazy" or "brut" or "pastry" anywhere in their descriptions. And while they may eventually work with nearby businesses to get some kegs out to them, they also have no interest in pushing Old 121 into the realm of distribution.
"I want to see people out here enjoying what they've got. It's not so much about making a big name for ourselves on the scene," Bailey said over a beer on Tuesday, one day before the soft opening. "We're not going to try to run the race with everybody else in the industry."
Instead, Old 121 wants to be the neighborhood brewery, a place that is easily accessible to the growing residential population in central Lakewood. Three of the four partners live in the western suburb, and the Zahrtes grew up in Golden going to a local bar that they considered to be like a community as it welcomed in families.
To that aim, Old 121 also will make its own sodas, including two dry-hopped sodas, and will be the first brewery in the Denver area offering iced tea on draft. It will have a video-game machine, and its owners hope it can be that place that people feel comfortable pulling into out of rush-hour traffic and having a beer or two without fears of being intoxicated.
The beers, by the way, are just what one may imagine for a place with the laid-back goals of Old 121. The honey brown is pleasant and easy - malty and a touch sweet without being cloying. The Irish Red (pictured in front of the brewery's beer engine that will be used for pouring an English mild collaboration with Grateful Gnome that is titled "tastes like beer — one star") is all malt with a medium body and a sessionable feel to it.
They're beers that you will enjoy if you're not expecting to have your taste buds blown away. They're beers that, appropriately, just have an old-school feel.
"Really, what we're trying to do here is build a community gathering space, open a local watering hole," Brett said. "We're trying to keep this taproom focused as a neighborhood fixture where you can come and get that after-shift lager."
Labels: Caution Brewing, Coors Brewing, Crooked Stave, Grateful Gnome, honey brown ale, Irish red ale, Lakewood breweries, Old 121 Brewhouse, TRVE
Thursday, October 06, 2011
GABF Wrap: Colorado ShinesBy now, you've probably heard the stats on Colorado's props from the Great American Beer Festival, and they are impressive. Thirty-nine medals go to 29 breweries, including 15 gold medals. The state places second in overall medals and golds only to California. Pandemonium ensues.
But before we shut the door on the recaps of this year's magnificent gathering of American brewers, it's worth delving a little deeper on some of the honors that were garnered - and a few that weren't.
*Great Divide, Avery, Left Hand and Trinity make make most of the short lists for the best breweries in Colorado. It is worth noting, however, that none took home a medal this year. That is partly due to the fact that these four breweries simply don't make beers that fit easily into any of the 83 categories in which beers are judged. ("And the medal for best imperial stout infused with Belgian yeast is ... Belgian Yeti, the only one made in America.") But is it shocking all the same. And it tells you something about the state when it can garner 39 medals without any tallies from these big four.
*Two other omissions worth noting are the lack of medals for Bristol's Laughing Lab Scottish Ale and Steamworks' Steam Engine Lager, the two most honored beers in state history, with 15 combined medals. Without rifling through my notes, I can't remember the last time neither medaled. Both are still great beers; sometimes it's just not your year.
*Colorado's big winners, meanwhile, were Dry Dock and Oskar Blues, which took home three medals each. Dry Dock, which scored with its Hefeweizen, Coffee Milk Stout and Pro-Am Kriek, is making a habit of this, tying or leading the state in medals for the third year in a row. Oskar Blues, honored for its Old Chub, Mama's Little Yella Pils and Deviant Dale's (which needs to be canned) is certainly worthy as well.
*Copper Kettle Brewing opened in April and Denver Beer Co. cut its ribbon just in August. Yet, both walked away with medals in their first half-years of existence. Copper Kettle scored gold among herb and spice beers with its Mexican Chocolate Stout and Denver Beer a bronze in specialty beers with its Graham Cracker Porter. Grimm Brothers Brewhouse in Loveland, which opened last fall, also was a medal winner at its first GABF, taking gold among altbiers for its Little Red Cap.
*Colorado breweries took the gold and bronze in the pro-am category. C.B. & Potts Westminster had the best collaboration brew with its Before Capone pre-Prohibition pilsner and Dry Dock nabbed bronze for the aforementioned Kriek. This is no coincidence. No other state in the country fosters such an atmosphere of amateurs working with pros, and it's beginning to show.
*Bash Coors all you want, but four of its breweries - Blue Moon, SandLot, AC Golden and the main house all won medals for various creations. And none went to anything in the American lager or light lager categories.
*All of the medals were well earned, but several were exceptionally good choices. New Belgium's Le Terroir snagged the gold in American-style sour ale, as it should - no beer out there combines Belgian technique and American hopping quite as well. Odell's Friek, which mixes sour beers from three differently aged barrels, walked away with a richly deserved gold among wood- and barrel-aged sour beers. And the Funkwerks Saison that took silver for French- and Belgian-style saisons is delicious without being overwhelming.
*Best name out of all the winners: The SandLot's Move Back, the gold-medal recipient among dortmunder or German-style Oktoberfest beers. As brewer Tom Hall told me for my book, it's dedicated to all the Chicago Cubs fans who moved to Denver but complain that Chicago is a much better city.
Labels: CB Potts, Coors Brewing, Copper Kettle Brewing, Denver Beer Co, Dry Dock Brewing, Funkwerks, Great American Beer Festival, Grimm Brothers Brewhouse, New Belgium Brewing, Odell Brewing, Oskar Blues
