Thursday, April 04, 2013
To put it most simply, it is my continuing attempt to tell the story of Colorado's beer culture and brewing industry.
If you haven't heard yet, "Colorado Brews" is a half-hour show whose pilot episode runs Saturday at 9:30 p.m. on Rocky Mountain PBS, Channel 6. If reaction is positive, chances are likely that the station will pick it up for a full season in the fall.
The planning for this began last summer, when I got a call from a producer by the name of Charles Nuckolls who said he was looking to do a weekly show on the state's beer scene and had seen my work in writing "Mountain Brew" and appearing on TV a number of times to talk about beer and politics (never at the same time, mind you). We taped the pilot over the course of a 10-hour day at Crabtree Brewing in Greeley, getting to know better how the town's lone craft brewery came about and evolved into an artisan that is experimenting more and more with barrel aging.
Then Charles rounded up a collection of some of the best bloggers in the area to do segment reports for the show: Dave Butler of "Fermentedly Challenged" talking about beer tech; Billy Broas of "BillyBrew" walking the viewer through homebrewing; and Leah Arthur of "Colorado Beer Girl" reporting from events. And we found David Davis, executive chef of the Golden Hotel, to talk about beer-food pairings.
The hope is that we have a chance to explore even parts of the state that I didn't get to for my book. And that we get to tell a lot of stories that make people appreciate the beer in their glass just a little bit more.
Tune in, and please let me know what you think.
Labels: Colorado Brews