Tuesday, December 25, 2012

 
The Naughty and Nice Beers List

If you are like the Beer Run Blog crew, you like to do your Christmas shopping late - specifically after Christmas, when everything goes on sale. And if that's the case, you might be able to find a good bargain among this year's Christmas beer offerings, which liquor stores are going to start pushing off their shelves soon.

So, in the spirit of always writing this column as late in the holiday season as humanly possible, it is worth giving a shout out to some of the beers that made the past month seasonally fun, especially as they start disappearing. Like searching for Santa, you'd  better look quick before these are gone. And you'd better realize whether you've landed on the naughty or nice lists to figure out what you're getting.

Very, very nice - and knowledgeable about beer:
* Five Golden Rings - Saying that The Bruery's annual seasonal beer is the best on the market almost feels cliched. But when it adds pineapple juice and subtle spices to a Belgian strong golden ale to give it a hugely sweet and slightly tart feel, it's just the best thing out there.
* Tis the Saison - Denver Beer Co's offering was a thinker. You had to swirl its floral flavor around a few times before realizing that what made it unique was the peppermint and spearmint added to it. And then you ordered another one.
* Santa's Little Helper - Port Brewing makes another year-to-year top Christmas beer, but unlike The Bruery, it just stays consistent with a reindeer-butt-kicking imperial stout that warms you completely.

Quite nice
* Upslope Christmas Ale - A medium body and a bold taste made this spiced Belgian-style dubbel a full mouth experience with a slight spice to its backtaste. This Boulder brewery may just be becoming the new king of seasonal surprises.
* Hibernation Ale - Those who make the mistake of going a year without enjoying Great Divide's classic strong ale may forget how its woody, caramel-lined body backed by a strong hop backbone really is one of the most solid Christmas beers around.
* Winter Warlock - Bristol Brewing seemed to add a slight bit of sweetness to its traditionally dark oatmeal porter this year, giving it just a touch of pleasant newness.

Just plain nice
* Winter Tartan Scottish Ale - Maybe the surprise of the Christmas season was this vanilla-laced Scottish ale served up by Rock Bottom Downtown Denver, a unique addition to the holiday pantheon.
* Brr Winter Ale - The other great surprise was a hop bomb by Widmer Brothers that featured a berry-fruit taste rather than a traditional citrus fruit palate with its hops.

Naughty
* Big Shot Seasonal Ale - Fort Collins Brewery offered up a big brown ale that was malty, decently hopped on the back - and no different than a year-round decent brown ale would be.
* Newcastle Winter IPA - Yes, British IPAs are much subtler than American IPAs. But it's still extremely hard to identify the hop presence in this extremely easy-drinking caramel-base beer. It's not awful, just dull - not the kind of thing you want to put in a beer aficionado's stocking.

Merry Christmas, everyone.

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Wednesday, December 21, 2011

 
Holiday Beer Week, Part 2: Hoppy New Year

The concept of a hoppy holiday beer - as fun and alliterative as it may sound - is still a relatively untouched idea in the American beer spectrum. But why should it be?

The idea behind most holiday beers is adding a little something extra to the standard recipe or brewing with spices that you use only once a year. So, why not take hops that are normally outside of a brewery's line of ingredients, pair them with a typical malty backbone and create something new? It can be done without making the Christmas season an excuse to rev up the IBUs on a recipe just for the heck of it.

Maybe nothing demonstrates that better this season than Full Sail Brewing's Wreck the Halls, a 2011 brewmaster reserve that doesn't hold back on the hops. Rather than trying to do anything too dazzling, this creation simply layers Centennial hops onto a deep amber body, giving you a mouth full of grass but also a pleasant malty backtaste to minimize the sting. And thus, it proves you don't have to use cinnamon to designate that you make make a special beer in the winter.

Odell Brewing's Isolation Ale approaches the concept of a hoppingly refreshing beer from a different angle - that of a beer that presents its caramel characteristics first and foremost but surprises you with a sharp hop backtaste. In that way, the hop is the special flavor of the season, bursting into what otherwise would be a more standard medium-colored ale and warming your palate beyond what the malts can do.

Newcastle seemed to be going for a similar taste this year in its first-time Winter IPA, a take on the style that is decidedly light on bittering hops and that comes with just a hint of holiday caramel in the body. It's about as far from Wreck the Halls as you get in terms of intensity. But, more than being a hophead's delight, this is the kind of hoppy beer that you can serve to the whole family gathering and use it to ween people onto the idea that holiday beers with a different taste don't have to mean an overpowering malt or spice base.

This is day two of a five-part series examining the beers of this holiday season. Merry Christmas and happy new beer!

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